How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 box angel food cake, baked, 1 large vanilla pudding, prepared, 1 can cherry pie filling, 1 (No. 2) can crushed pineapple, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box angel food cake, baked; 1 large vanilla pudding, prepared; 1 can cherry pie filling; 1 (No. 2) can crushed pineapple; 1 (6 oz.) frozen coconut; 1 large Cool Whip

Punch Bowl Cake – a delicious recipe with angel food cake, vanilla pudding, cherry pie filling, pineapple, frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box angel food cake, baked
1 large vanilla pudding, prepared
1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 (6 oz.) frozen coconut
1 large Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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