The Strawberry Cream (A Dessert/Drink)

1. 1

   Wash the berries but do not remove the green leaves.

2. 2

   Cut the top off the berries and a small slice off the bottom (just enough so the berry will stand).

3. 3

   Hollow out the strawberry, being sure not to make a hole in the bottom or sides.

4. 4

   Fill the strawberry with well chilled Amarula (or Godiva Chocolate, Irish Cream -- you get the idea).

5. 5

   Replace the berry top, repeat, repeat, repeat --

6. 6

   ADVANCE:.

7. 7

   A platter of strawberries can be made in advance and kept in the fridge (lightly covered with plastic wrap) until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.