How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Pumpkin Bundt Cake?

You need 8 ingredients. The key ingredients include: 1 package reduced-fat yellow cake mix (regular size), 1 package (3.4 ounces) sugar-free instant butterscotch pudding mix, 1 cup canned pumpkin, 1 cup egg substitute, and more.

Is Light Pumpkin Bundt Cake suitable as baking & desserts?

Yes, Light Pumpkin Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Pumpkin Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Pumpkin Bundt Cake Recipe

Name: Light Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package reduced-fat yellow cake mix (regular size); 1 package (3.4 ounces) sugar-free instant butterscotch pudding mix; 1 cup canned pumpkin; 1 cup egg substitute; 1/4 cup water; 1/4 cup vegetable oil; 1-1/2 to 2 teaspoons pumpkin pie spice; 1 cup fat-free whipped topping

Light Pumpkin Bundt Cake – a delicious recipe with cake, sugar, pumpkin, egg substitute, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package reduced-fat yellow cake mix (regular size)
1 package (3.4 ounces) sugar-free instant butterscotch pudding mix
1 cup canned pumpkin
1 cup egg substitute
1/4 cup water
1/4 cup vegetable oil
1-1/2 to 2 teaspoons pumpkin pie spice
1 cup fat-free whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Pumpkin Bundt Cake

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