How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 4 ingredients. The key ingredients include: 2 pkg. vanilla sugar-free pudding (4 1/2 c. serving-size), 4 c. 1/2 or 1% milk, 1/2 of large angel food cake, assorted fresh fruits, cut into bite-size chunks or fruit packed in natural fruit juices (about 4 or 5 c.).

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. vanilla sugar-free pudding (4 1/2 c. serving-size); 4 c. 1/2 or 1% milk; 1/2 of large angel food cake; assorted fresh fruits, cut into bite-size chunks or fruit packed in natural fruit juices (about 4 or 5 c.)

Punch Bowl Cake – a delicious recipe with vanilla sugar, milk, angel food cake, fresh fruits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. vanilla sugar-free pudding (4 1/2 c. serving-size)
4 c. 1/2 or 1% milk
1/2 of large angel food cake
assorted fresh fruits, cut into bite-size chunks or fruit packed in natural fruit juices (about 4 or 5 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

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