How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 white cake mix, 1 can Eagle Brand milk, 1 can cherry or strawberry pie filling, 1 medium can crushed pineapple, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 1 can Eagle Brand milk; 1 can cherry or strawberry pie filling; 1 medium can crushed pineapple; 2 boxes vanilla instant pudding; 4 bananas; 16 oz. Cool Whip; nuts and coconut (optional)

Punch Bowl Cake – a delicious recipe with white cake, milk, cherry, pineapple, vanilla instant pudding, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
1 can Eagle Brand milk
1 can cherry or strawberry pie filling
1 medium can crushed pineapple
2 boxes vanilla instant pudding
4 bananas
16 oz. Cool Whip
nuts and coconut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Punch Bowl Cake

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