How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 10 ingredients. The key ingredients include: 1 punch bowl, 1 box yellow cake mix, 1 can cherry pie filling, 1 box instant vanilla pudding, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 punch bowl; 1 box yellow cake mix; 1 can cherry pie filling; 1 box instant vanilla pudding; 1 large can pineapple chunks (drained); 1 can fruit cocktail (drained); 2 cartons Cool Whip; chopped walnuts; handful of coconut; 1 jar cherries (drained)

Bake this irresistible Punch Bowl Cake at home. Made with bowl, yellow cake mix, cherry pie filling and vanilla pudding. Easy step-by-step instructions …

This Punch Bowl Cake relies on simple, everyday ingredients such as punch bowl, box yellow cake mix, cherry pie filling and box instant vanilla pudding. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Punch Bowl Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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