Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 (8-oz.) can crushed pineapple in juice, drained; 1/4 cup vegetable oil; 2 large eggs; 2 egg whites; 1 tablespoon vanilla extract; 3 cups grated carrots; 1/2 cup chopped toasted pecans; 1/2 cup golden raisins

Servings: persons

Vegetable cooking spray
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 (8-oz.) can crushed pineapple in juice, drained
1/4 cup vegetable oil
2 large eggs
2 egg whites
1 tablespoon vanilla extract
3 cups grated carrots
1/2 cup chopped toasted pecans
1/2 cup golden raisins

1
Preheat oven to 350u00b0. Place about 15 paper baking cups in muffin pans, and coat with cooking spray.
2
Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Whisk together pineapple and next 4 ingredients; add pineapple mixture to flour mixture, stirring just until dry ingredients are moistened. Fold in carrots, pecans, and raisins. Spoon batter into baking cups, filling about two-thirds full.
3
Bake at 350u00b0 for 22 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Serve warm or at room temperature.

833

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 2 cups all-purpose flour, 3/4 cup granulated sugar, 2 teaspoons baking soda, and more.

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins

How did you like this recipe?

Frequently Asked Questions