Punch Bowl Cake

1. 1

   Bake cake according to directions and cool.

2. 2

   Using large punch bowl, crumble 1/2-inch layer of cooled cake in the bottom.

3. 3

   Mix both packages of pudding with milk.

4. 4

   Pour 1/2 pudding mix over cake.

5. 5

   Spoon 1/2 can drained pineapple over pudding.

6. 6

   Cover with 1 can pie filling and layer with 1/2 of the whipped topping, coconut and nuts.

7. 7

   Repeat layers.

8. 8

   Chill and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.