How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake-Buda?

You need 7 ingredients. The key ingredients include: 1/2 pkg. yellow cake mix, 1 large pkg. instant vanilla pudding, 3 c. milk, 8 oz. cream cheese, softened, and more.

Is Pineapple Cake-Buda suitable as baking & desserts?

Yes, Pineapple Cake-Buda falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake-Buda?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake-Buda Recipe

Name: Pineapple Cake-Buda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 pkg. yellow cake mix; 1 large pkg. instant vanilla pudding; 3 c. milk; 8 oz. cream cheese, softened; 1 large can crushed pineapple, drained; 2 envelopes Dream Whip or 9 oz. Cool Whip; 1 c. chopped nuts

Pineapple Cake-Buda – a delicious recipe with yellow cake, instant vanilla pudding, milk, cream cheese, pineapple, Dream Whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pkg. yellow cake mix
1 large pkg. instant vanilla pudding
3 c. milk
8 oz. cream cheese, softened
1 large can crushed pineapple, drained
2 envelopes Dream Whip or 9 oz. Cool Whip
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Cake-Buda

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