How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: white cake mix (regular or light), 1 pkg. vanilla pudding (regular or sugar free), 1 can crushed pineapple (in own juice), fresh fruit (bananas, strawberries, kiwi, etc.), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white cake mix (regular or light); 1 pkg. vanilla pudding (regular or sugar free); 1 can crushed pineapple (in own juice); fresh fruit (bananas, strawberries, kiwi, etc.); 2 c. milk; Cool Whip

Punch Bowl Cake – a delicious recipe with white cake, vanilla pudding, pineapple, fresh fruit, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

white cake mix (regular or light)
1 pkg. vanilla pudding (regular or sugar free)
1 can crushed pineapple (in own juice)
fresh fruit (bananas, strawberries, kiwi, etc.)
2 c. milk
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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