Berries With Custard

1. 1

   In saucepan, mix sugar, cornstarch and salt.

2. 2

   Slowly add milk; stir until smooth.

3. 3

   Bring to a boil over med heat, stirring constantly.

4. 4

   Add a small amount to eggs; return all to pan, stirring constantly.

5. 5

   Cook and stir for 2-1/2 minutes.

6. 6

   Remove from heat, stir in sour cream and vanilla; place pan in ice.

7. 7

   Stir mixture for 5 minutes; cover and refrigerate.

8. 8

   Place assorted berries in shallow bowl, spoon sauce over the berries.

* Per serving · 4 servings · Values may vary.

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