How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon?

You need 12 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. margarine, melted, 1 (8 oz.) cream cheese, soft, and more.

Is Pumpkin Chiffon suitable as baking & desserts?

Yes, Pumpkin Chiffon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Recipe

Name: Pumpkin Chiffon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 1/4 c. sugar; 1/2 c. margarine, melted; 1 (8 oz.) cream cheese, soft; 2 eggs, beaten; 3/4 c. sugar; 2 pkg. vanilla instant pudding; 3/4 c. milk; 2 c. cooked pumpkin, mashed or 1 can pumpkin pie mix; dash of cinnamon; 1 (8 oz.) whipped topping; 1/2 c. chopped pecans

Pumpkin Chiffon

Eats Now Editorial Team · 1083 kcal · Baking & Desserts

Pumpkin Chiffon – a delicious recipe with graham cracker crumbs, sugar, margarine, cream cheese, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon

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