How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 9 ingredients. The key ingredients include: 1 box butter cake mix, 2 large boxes instant vanilla pudding, 5 c. milk, 2 large cans crushed pineapple, drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter cake mix; 2 large boxes instant vanilla pudding; 5 c. milk; 2 large cans crushed pineapple, drained; 2 cans cherry or strawberry pie filling; 3 bananas, sliced; 1 can coconut; 1 large container Cool Whip; chopped nuts (as desired)

Punch Bowl Cake – a delicious recipe with butter cake mix, instant vanilla pudding, milk, pineapple, cherry, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter cake mix
2 large boxes instant vanilla pudding
5 c. milk
2 large cans crushed pineapple, drained
2 cans cherry or strawberry pie filling
3 bananas, sliced
1 can coconut
1 large container Cool Whip
chopped nuts (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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