How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Caramelized Tomatoes With Vanilla Ice Cream?

You need 18 ingredients. The key ingredients include: 12 small tomatoes, 2 ripe but firm pears, peeled and finely diced, 2 slices fresh pineapple, finely diced, 2 green apples, peeled and finely diced, and more.

Is Stuffed Caramelized Tomatoes With Vanilla Ice Cream suitable as baking & desserts?

Yes, Stuffed Caramelized Tomatoes With Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Caramelized Tomatoes With Vanilla Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Stuffed Caramelized Tomatoes With Vanilla Ice Cream

Name: Stuffed Caramelized Tomatoes With Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small tomatoes; 2 ripe but firm pears, peeled and finely diced; 2 slices fresh pineapple, finely diced; 2 green apples, peeled and finely diced; 1 vanilla bean; 1 tablespoon pistachio nuts, coarsely chopped; 1 tablespoon walnuts, coarsely chopped; 1 tablespoon peeled almonds, coarsely chopped; 1 ⅓ cups granulated sugar; Grated zested of 1 lemon; Grated zested of 1/2 orange; 1 tablespoon grated fresh ginger; 1 teaspoon ground cloves; Pinch of cinnamon; Pinch of ground anise; 1/4 cup fresh mint leaves, chopped; 2 1/2 cups orange juice, from about six oranges; 3 cups vanilla ice cream

""In a bowl

This Stuffed Caramelized Tomatoes With Vanilla Ice Cream relies on simple, everyday ingredients such as small tomatoes, vanilla bean, walnuts, coarsely chopped and granulated sugar. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Caramelized Tomatoes With Vanilla Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Caramelized Tomatoes With Vanilla Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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