How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 yellow cake mix, bake as directed, 2 cans cherry or blueberry pie filling, 2 boxes vanilla instant pudding, 2 cans crushed pineapple, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix, bake as directed; 2 cans cherry or blueberry pie filling; 2 boxes vanilla instant pudding; 2 cans crushed pineapple; 6 to 8 bananas; 1 large Cool Whip; coconut (if desired); nuts (if desired)

Punch Bowl Cake – a delicious recipe with yellow cake, cherry, vanilla instant pudding, pineapple, bananas, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix, bake as directed
2 cans cherry or blueberry pie filling
2 boxes vanilla instant pudding
2 cans crushed pineapple
6 to 8 bananas
1 large Cool Whip
coconut (if desired)
nuts (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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