Crispy Grahams

1. 1

   Set the oven to 350F.

2. 2

   Place the graham crackers next to each other in rows in a jellyroll pan, covering the bottom.

3. 3

   Put the brown sugar in a mixing bowl and pour the melted butter over it.

4. 4

   Mix them together and pour the mixture over the graham crackers.

5. 5

   Then sprinkle the nuts over the crackers.

6. 6

   Bake for 12 minutes, let cool slightly, then break the crackers into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.