Bake this irresistible Punch Bowl Cake at home. Made with cake, cherry pie filling, pineapple and vanilla pudding. Easy step-by-step instructions included.
This Punch Bowl Cake relies on simple, everyday ingredients such as cake (sponge or pound), (8 oz.) cool whip, cherry pie filling and crushed pineapple. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026