Glenn'S Rhubarb Crumble Recipe

Name: Glenn'S Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced rhubarb; 1 1/4 cups white sugar; 2 tablespoons all-purpose flour; 1 large egg; 1/2 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 1 cup packed light brown sugar; 1 cup quick-cooking oats; 1/2 teaspoon ground cinnamon; 1 cup butter

Servings: persons

3 cups diced rhubarb
1 1/4 cups white sugar
2 tablespoons all-purpose flour
1 large egg
1/2 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 cup packed light brown sugar
1 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1 cup butter

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
3
Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
4
Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.

1175

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced rhubarb, 1 1/4 cups white sugar, 2 tablespoons all-purpose flour, 1 large egg, and more.

Yes, Glenn'S Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glenn'S Rhubarb Crumble

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