How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines butter recipe cake mix, baked according to directions (9 x 13-inch pan), 1 large pkg. vanilla instant pudding, made according to directions on box, 2 cans cherry pie or strawberry pie filling, 2 large cans crushed pineapple, drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter recipe cake mix, baked according to directions (9 x 13-inch pan); 1 large pkg. vanilla instant pudding, made according to directions on box; 2 cans cherry pie or strawberry pie filling; 2 large cans crushed pineapple, drained; 2 (12 oz.) pkg. fresh frozen coconut; 2 (8 oz.) Cool Whip

Punch Bowl Cake – a delicious recipe with butter, vanilla instant pudding, cherry pie, pineapple, fresh frozen coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines butter recipe cake mix, baked according to directions (9 x 13-inch pan)
1 large pkg. vanilla instant pudding, made according to directions on box
2 cans cherry pie or strawberry pie filling
2 large cans crushed pineapple, drained
2 (12 oz.) pkg. fresh frozen coconut
2 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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