How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 9 ingredients. The key ingredients include: 3 layers cake, 2 pkg. instant vanilla pudding, 3 c. milk, 1 c. sour cream, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 layers cake; 2 pkg. instant vanilla pudding; 3 c. milk; 1 c. sour cream; 2 pkg. strawberry jello; 2 (10 oz.) pkg. frozen strawberries; 2 c. boiling water; 1 pkg. pie glazing; 1 large carton Cool Whip

Punch Bowl Cake – a delicious recipe with layers cake, instant vanilla pudding, milk, sour cream, strawberry jello, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 layers cake
2 pkg. instant vanilla pudding
3 c. milk
1 c. sour cream
2 pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water
1 pkg. pie glazing
1 large carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1622 kcal
Category
Baking & Desserts

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