Homemade Banana Pudding

1. 1

   Separate egg yolks from whites; set whites aside.

2. 2

   Mix sugar, flour, egg yolks, milk, vanilla, butter and salt in a boiler (that will not stick) over medium heat.

3. 3

   Beat egg yolks before adding to flour mixture.

4. 4

   Bring to boil, stirring often.

5. 5

   Continue cooking until it is as thick as you like.

6. 6

   Lay vanilla wafers in bottom of medium casserole dish.

7. 7

   Slice bananas and arrange them on top of wafers.

8. 8

   Pour pudding on top of wafers and bananas.

9. 9

   Chill until thickened.

10. 10

    Whip egg whites and 1/2 cup sugar until stiff.

11. 11

    Spread on top of finished pudding.

12. 12

    Bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.