Bake this irresistible Punch Bowl Cake at home. Made with yellow cake, vanilla pudding, pineapple and cherry. Easy step-by-step instructions included.
This Punch Bowl Cake relies on simple, everyday ingredients such as medium can crushed pineapple, large carton cool whip, chopped nuts and jar cherries. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026