How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 large Cool Whip, 1 (16 oz.) sour cream, 1 box powdered sugar, 1 can evaporated milk, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Cool Whip; 1 (16 oz.) sour cream; 1 box powdered sugar; 1 can evaporated milk; 3 boxes strawberries (milk carton); strawberry glaze (topping); 2 (8 oz.) angel food cakes

Punch Bowl Cake – a delicious recipe with sour cream, powdered sugar, milk, strawberries, strawberry glaze, cakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large Cool Whip
1 (16 oz.) sour cream
1 box powdered sugar
1 can evaporated milk
3 boxes strawberries (milk carton)
strawberry glaze (topping)
2 (8 oz.) angel food cakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hydrox Cookies Mixture
Brown Sugar Cake
Mexican Wedding Cookies
Butternut Pound Cake

Punch Bowl Cake

How did you like this recipe?

Frequently Asked Questions