How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 large angel food cake, 1 (20 oz.) cherry pie filling*, 1 (20 oz.) can crushed pineapple, drained, 1 (12 oz.) container Cool Whip, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake; 1 (20 oz.) cherry pie filling*; 1 (20 oz.) can crushed pineapple, drained; 1 (12 oz.) container Cool Whip; 1 large box vanilla instant pudding; 1 (3 oz.) pkg. frozen coconut; 1/2 c. chopped pecans

Punch Bowl Cake – a delicious recipe with angel food cake, cherry pie filling, pineapple, vanilla instant pudding, frozen coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake
1 (20 oz.) cherry pie filling*
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) container Cool Whip
1 large box vanilla instant pudding
1 (3 oz.) pkg. frozen coconut
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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