How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 9 ingredients. The key ingredients include: 1 box white cake mix, 2 (12 oz.) containers Cool Whip, 1 large can crushed pineapple, drained, chopped pecans, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 2 (12 oz.) containers Cool Whip; 1 large can crushed pineapple, drained; chopped pecans; 2 pkg. instant pudding mix; 2 jars strawberry pie filling; 4 bananas, sliced; 1 small can coconut; cherry halves

Punch Bowl Cake – a delicious recipe with white cake mix, containers, pineapple, pecans, instant pudding, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
2 (12 oz.) containers Cool Whip
1 large can crushed pineapple, drained
chopped pecans
2 pkg. instant pudding mix
2 jars strawberry pie filling
4 bananas, sliced
1 small can coconut
cherry halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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