How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 qt. fresh strawberries, 16 oz. sour cream, 24 oz. Cool Whip, 1 small can evaporated milk, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh strawberries; 16 oz. sour cream; 24 oz. Cool Whip; 1 small can evaporated milk; 2 angel food cakes; 1 c. powdered sugar; 2 pkg. strawberry glaze

Punch Bowl Cake – a delicious recipe with fresh strawberries, sour cream, milk, cakes, powdered sugar, strawberry glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. fresh strawberries
16 oz. sour cream
24 oz. Cool Whip
1 small can evaporated milk
2 angel food cakes
1 c. powdered sugar
2 pkg. strawberry glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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