Beef Samosas Recipe

Name: Beef Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tsp vegetable oil; 1 small onion, thinly sliced; 1 clove garlic, crushed; 8 oz ground beef; 2 tsp flour; 1/4 cup beef or vegetable stock; 3/4 cup frozen mixed vegetables (peas, corn and carrot); 2 tbsp chopped cilantro, plus additional leaves, to serve; 2 tsp garam masala; 4 sheets frozen puff pastry, thawed; None None Oil, for deep frying; None None FOR THE RAITA; 1 cup plain yogurt; 1 None mini cucumber, peeled, seeded and chopped; 2 tbsp chopped cilantro; None None Olive oil, to drizzle

Servings: persons

2 tsp vegetable oil
1 small onion, thinly sliced
1 clove garlic, crushed
8 oz ground beef
2 tsp flour
1/4 cup beef or vegetable stock
3/4 cup frozen mixed vegetables (peas, corn and carrot)
2 tbsp chopped cilantro, plus additional leaves, to serve
2 tsp garam masala
4 sheets frozen puff pastry, thawed
None None Oil, for deep frying
None None FOR THE RAITA
1 cup plain yogurt
1 None mini cucumber, peeled, seeded and chopped
2 tbsp chopped cilantro
None None Olive oil, to drizzle

1
Heat oil in large skillet on medium heat. Cook onion and garlic 4-5 mins, until golden.
2
Add ground beef and brown well, breaking up lumps as it cooks. Sprinkle with flour; cook, stirring, 1 min. Add stock; bring to a boil, stirring. Reduce heat to low; simmer 3 mins. Stir in vegetables, cilantro and garam masala. Season.
3
Using a 3-inch cutter, cut 9 rounds from each pastry sheet. Place a heaping teaspoon of meat mixture in the center of each. Brush edges with water. Fold in half to enclose filling. Pinch pastry to seal and form a scalloped edge.
4
Heat oil in a wok or large skillet on high heat, until a little pastry sizzles as soon as it is added.
5
Deep-fry samosas in 4 batches, 2-3 mins each, turning, until pastry is puffed and golden. Drain on paper towel.
6
For the raita, combine yogurt, cucumber and cilantro in a small bowl. Drizzle with olive oil.
7
Serve samosas sprinkled with cilantro leaves and accompanied with raita.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tsp vegetable oil, 1 small onion, thinly sliced, 1 clove garlic, crushed, 8 oz ground beef, and more.

Yes, Beef Samosas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Samosas

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