Pumpkin Spice Muffins Recipe

Name: Pumpkin Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 cups Skim Milk; 1 teaspoon Vanilla Extract; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1 cup Pure Pumpkin Puree; 2 Eggs

Servings: persons

2-1/4 cups All-purpose Flour
2 teaspoons Baking Soda
2 teaspoons Baking Powder
1/4 teaspoons Salt
1-1/2 teaspoon Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 cups Skim Milk
1 teaspoon Vanilla Extract
1/2 cups Sugar
1/2 cups Brown Sugar
1 cup Pure Pumpkin Puree
2 Eggs

1
Yields 9 large muffins.
2
1. In a large bowl, sift together the dry ingredient (flour, baking soda, baking powder, salt, cinnamon, and nutmeg). Set aside. Combine the milk and vanilla in a measuring cup. Set aside.
3
2. In another large bowl, whisk together the sugars and pumpkin until smooth. Add one egg at a time, whisking to thoroughly combine.
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3. Add the dry and wet ingredients, alternating, into the pumpkin mixture, beginning and ending with the dry ingredients. Whisk between each addition until smooth. You should add the dry ingredients in 3 batches.
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4. Spray 9 wells of a 12-count large muffin tin with nonstick spray.
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5. Carefully pour the batter into the prepared tins, filling each 3/4 full.
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6. Bake in a preheated 350u00b0F oven for 25 minutes, until baked throughout and golden.
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7. Remove from the tins and enjoy!

533

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 2 teaspoons Baking Soda, 2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Pumpkin Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Muffins

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