How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 2 pkg. French vanilla pudding (follow directions on pkg.), 1 Sara Lee pound cake, 1 can cherry pie filling, 1 can crushed pineapple, drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. French vanilla pudding (follow directions on pkg.); 1 Sara Lee pound cake; 1 can cherry pie filling; 1 can crushed pineapple, drained; Cool Whip; pecans

Punch Bowl Cake – a delicious recipe with follow directions, cake, cherry pie filling, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. French vanilla pudding (follow directions on pkg.)
1 Sara Lee pound cake
1 can cherry pie filling
1 can crushed pineapple, drained
Cool Whip
pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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