Punch Bowl Cake

1. 1

   Prepare cake mix and pudding mixes according to the package directions. Assemble in a large deep glass bowl.

2. 2

   Break up cake in pieces (about the size of large egg) and layer in the bottom of the bowl. Spread with half of the vanilla pudding.

3. 3

   Sprinkle with half of the crushed pineapple.

4. 4

   Layer with one can of cherry pie filling.

5. 5

   Cover with a generous amount of cool whip and sprinkle with nuts and cherries.

6. 6

   Repeat with a second layer of each, finishing with cool whip sprinkled with nuts and cherries.

7. 7

   Cover with saran wrap and refrigerate until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.