How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 ange food cake, 1 (12 oz.) container sour cream, 1 (5 1/2 oz.) can evaporated milk, 1 (12 oz.) container whipped topping (Cool Whip), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ange food cake; 1 (12 oz.) container sour cream; 1 (5 1/2 oz.) can evaporated milk; 1 (12 oz.) container whipped topping (Cool Whip); 1 pkg. strawberry glaze mix; 1 qt. fresh strawberries, sliced; 3/4 c. powdered sugar

Punch Bowl Cake – a delicious recipe with ange food cake, sour cream, milk, topping, strawberry glaze mix, fresh strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ange food cake
1 (12 oz.) container sour cream
1 (5 1/2 oz.) can evaporated milk
1 (12 oz.) container whipped topping (Cool Whip)
1 pkg. strawberry glaze mix
1 qt. fresh strawberries, sliced
3/4 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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