How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple (undrained), 2 (20 oz.) cans cherry pie filling, 1 loaf angel food cake, pulled into small pieces, 2 (3 1/2 oz.) pkg. instant vanilla pudding mix, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple (undrained); 2 (20 oz.) cans cherry pie filling; 1 loaf angel food cake, pulled into small pieces; 2 (3 1/2 oz.) pkg. instant vanilla pudding mix; 1 (9 oz.) container frozen whipped topping; maraschino cherries (optional); chopped pecans (optional)

Punch Bowl Cake – a delicious recipe with pineapple, cherry pie filling, angel food cake, instant vanilla pudding mix, frozen whipped topping, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple (undrained)
2 (20 oz.) cans cherry pie filling
1 loaf angel food cake, pulled into small pieces
2 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 (9 oz.) container frozen whipped topping
maraschino cherries (optional)
chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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