How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 ( 16 oz.) can cherry pie filling, 1 (16 oz.) can crushed pineapple, 1 can fruit cocktail, 1 pt. fresh strawberries, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ( 16 oz.) can cherry pie filling; 1 (16 oz.) can crushed pineapple; 1 can fruit cocktail; 1 pt. fresh strawberries; 1 large Cool Whip; 1 pkg. French vanilla pudding (instant); 1/2 c. chopped pecans; 1 Entenmann's pound cake

Punch Bowl Cake – a delicious recipe with cherry pie filling, pineapple, fruit cocktail, fresh strawberries, vanilla pudding, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ( 16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 can fruit cocktail
1 pt. fresh strawberries
1 large Cool Whip
1 pkg. French vanilla pudding (instant)
1/2 c. chopped pecans
1 Entenmann's pound cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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