How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 2 small angel food cakes or 1 box angel food cake mix baked in sheet pan, 1 pt. sour cream, 5 oz. can evaporated milk, 12 oz. Cool Whip, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small angel food cakes or 1 box angel food cake mix baked in sheet pan; 1 pt. sour cream; 5 oz. can evaporated milk; 12 oz. Cool Whip; 3/4 c. powdered sugar; 2 cans cherry or blueberry pie filling

Punch Bowl Cake – a delicious recipe with cakes, sour cream, milk, powdered sugar, cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small angel food cakes or 1 box angel food cake mix baked in sheet pan
1 pt. sour cream
5 oz. can evaporated milk
12 oz. Cool Whip
3/4 c. powdered sugar
2 cans cherry or blueberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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