Punch Bowl Cake

1. 1

   Bake cake according to directions.

2. 2

   Cool.

3. 3

   When cool, crumb the cake into tiny pieces.

4. 4

   Place 1/2 of the crumbs in a punch bowl. Add 3 bananas, sliced, next layer is 1/2 the pudding.

5. 5

   Add next 1/2 of the pineapple (drained) and now 1 can strawberry pie filling, 1/2 of Cool Whip.

6. 6

   Now add the 1 cup pecans.

7. 7

   Repeat all the layers again.

8. 8

   Cover and refrigerate overnight.

No nutritional information available.

No additional tips available.