Bake this irresistible Punch Bowl Cake at home. Made with cake, coconut, containers and cherry pie filling. Easy step-by-step instructions included.
This Punch Bowl Cake relies on simple, everyday ingredients such as medium bag coconut, medium containers cool whip, cherry pie filling and (16 oz.) can fruit cocktail. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026