How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 5 ingredients. The key ingredients include: juice and rind of 1 lemon, 2 eggs, separated, 1 c. plus 2 Tbsp. sugar, 1 Tbsp. cornstarch, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Yield: 4 servings
Cuisine: American
Ingredients: juice and rind of 1 lemon; 2 eggs, separated; 1 c. plus 2 Tbsp. sugar; 1 Tbsp. cornstarch; butter (the size of an egg)

Lemon Meringue Pie – a delicious recipe with lemon, eggs, sugar, cornstarch, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

juice and rind of 1 lemon
2 eggs, separated
1 c. plus 2 Tbsp. sugar
1 Tbsp. cornstarch
butter (the size of an egg)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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