How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 1 box butter cake mix, 2 pkg. instant vanilla pudding (large), 4 bananas (enough to cover cake), 2 cans crushed pineapple (large), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter cake mix; 2 pkg. instant vanilla pudding (large); 4 bananas (enough to cover cake); 2 cans crushed pineapple (large); 2 cartons Cool Whip (8 oz.); 2 cartons frozen strawberries (sweet)

Punch Bowl Cake – a delicious recipe with butter cake mix, instant vanilla pudding, bananas, pineapple, cartons, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter cake mix
2 pkg. instant vanilla pudding (large)
4 bananas (enough to cover cake)
2 cans crushed pineapple (large)
2 cartons Cool Whip (8 oz.)
2 cartons frozen strawberries (sweet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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