How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 6 ingredients. The key ingredients include: 2 cake layers (cake mix or from recipe to follow), 1 large pkg. vanilla instant pudding (mix according to directions on box plus 1/2 cup milk), 1 large can cherry or strawberry pie filling, 1 cup chopped nuts, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cake layers (cake mix or from recipe to follow); 1 large pkg. vanilla instant pudding (mix according to directions on box plus 1/2 cup milk); 1 large can cherry or strawberry pie filling; 1 cup chopped nuts; 1 large cool whip; 1 large can crushed pineapple, drained

Punch Bowl Cake – a delicious recipe with cake layers, vanilla instant pudding, cherry, nuts, cool whip, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cake layers (cake mix or from recipe to follow)
1 large pkg. vanilla instant pudding (mix according to directions on box plus 1/2 cup milk)
1 large can cherry or strawberry pie filling
1 cup chopped nuts
1 large cool whip
1 large can crushed pineapple, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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