Mexican Style Biscuits Recipe – a delicious recipe with flour, yellow cornmeal, baking pwdr, salt, butter, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together flour, cornmeal, baking pwdr, baking soda and salt.
2
Cut in butter till mix resembles coarse crumbs; stir in cheese.
3
Mash in the center of the mix to create a bowl; set aside.
4
Stir together buttermilk and undrained chili peppers.
5
Pour buttermilk mix into center of the dry mix.
6
Stir just till moistened.
7
Turn dough out onto a lightly floured surface.
8
Knead dough for 10 to 12 strokes or possibly till nearly smooth.
9
Pat dough to 1/2 inch thickness; cut with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
10
Place biscuits on an ungreased baking sheet.
11
Lightly sprinkle with paprika.
12
Bake in a 450 degree oven for 12 to 15 min or possibly till golden.
13
Remove biscuits; serve warm with butter.
935
kcal
Calories
60
g
Fat
81
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 2 teaspoon baking pwdr, 1/4 teaspoon salt, and more.
Yes, Mexican Style Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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