How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 7 ingredients. The key ingredients include: 18 1/2 oz. pkg. yellow cake mix, 2 (3 1/2 oz.) pkg. vanilla pudding (instant), 2 (21 oz.) cans cherry pie filling, 2 (20 oz.) cans crushed pineapple, drained, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/2 oz. pkg. yellow cake mix; 2 (3 1/2 oz.) pkg. vanilla pudding (instant); 2 (21 oz.) cans cherry pie filling; 2 (20 oz.) cans crushed pineapple, drained; 16 oz. Cool Whip, thawed; 1 c. maraschino cherries; 1 c. chopped walnuts

Punch Bowl Cake – a delicious recipe with yellow cake mix, vanilla pudding, cherry pie filling, pineapple, maraschino cherries, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 1/2 oz. pkg. yellow cake mix
2 (3 1/2 oz.) pkg. vanilla pudding (instant)
2 (21 oz.) cans cherry pie filling
2 (20 oz.) cans crushed pineapple, drained
16 oz. Cool Whip, thawed
1 c. maraschino cherries
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Brownie Torte
Apple Turnovers
Zucchini Muffins
Christmas Fruitcake

Punch Bowl Cake

How did you like this recipe?

Frequently Asked Questions