Fudge

1. 1

   Method: Place sugar milk chocolate and syrup in saucepan and cook slowly stiring until sugar disovles: then increase heat and continue cooking, stirring frequently until it forms a soft ball when tested in cold water.

2. 2

   Remove from heat add butter, cool to lukwarm without stirring , add vanilla and beat till a small amount dropped from a spoon holds it shape.

3. 3

   Place in a butter pan and when cold cut in squares.

4. 4

   Note: Half-cup nuts or shredded coconut my be added with vanilla.

5. 5

   Fruit Fudge is made by adding half cup chopped dates, raisins or figs.

6. 6

   NOTE:This place would not let me post that you can use white or brown sugar as listed in the book.

* Per serving · 4 servings · Values may vary.

No additional tips available.