Punch Bowl Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 angel food cake or 2 layer cake, 2 (3 3/4 oz.) pkg. vanilla instant pudding, prepared, 1 (21 oz.) can cherry, strawberry or blueberry pie filling or all three, 1 1/2 c. flaked coconut, and more.

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.