Bake this irresistible Punch Bowl Cake at home. Made with yellow cake, vanilla pudding, pineapple and cherry pie filling. Easy step-by-step instructions…
This Punch Bowl Cake relies on simple, everyday ingredients such as large can cherry pie filling and large cool whip. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Punch Bowl Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026