Baked Country Cheese Grits

Name: Baked Country Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick golden grits; 3 1/2 cups water; 1/2 teaspoon salt; 1 cup fresh corn kernels; 1 pinch garlic granules; 1 cup shredded cheddar cheese; 2 tablespoons grated parmesan cheese; 1 tablespoon sour cream; 1/2 cup diced scallion; 1 roma tomato, diced

Eats Now Editorial Team · 246 kcal · General

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Baked Country Cheese Grits – a delicious recipe with golden grits, water, salt, fresh corn kernels, garlic, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup quick golden grits
3 1/2 cups water
1/2 teaspoon salt
1 cup fresh corn kernels
1 pinch garlic granules
1 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese
1 tablespoon sour cream
1/2 cup diced scallion
1 roma tomato, diced

1
["Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.", "Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.", "Pour into lightly greased 8"" casserole dish.", "Toss the remaining cheddar with the scallions and tomato.", "Sprinkle over the grits.", "Bake in 375F pre-heated oven for 15 minutes."]

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quick golden grits, 3 1/2 cups water, 1/2 teaspoon salt, 1 cup fresh corn kernels, and more.

Yes, Baked Country Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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