Pumtins for Your Punkin

1. 1

   Preheat the oven to 350F Line mini-muffin tin with foil liners.

2. 2

   Beat the oil, eggs, and egg white together in a large mixing bowl.

3. 3

   Chop the raisins and other dried fruit with the apple juice concentrate in a blender or food processor; add the pumpkin and blend.

4. 4

   Fold the pumpkin mixture into the egg and oil mixture.

5. 5

   Combine the dry ingredients in a bowl.

6. 6

   Add the dry ingredients to the pumpkin mixture and stir until just blended.

7. 7

   Pour the batter into the prepared muffin cups, filling each about 3/4 of the way full.

8. 8

   Bake until a knife inserted in the center of a muffin comes out clean, about 20 minutes.

9. 9

   Cool in the tins for 10 minutes, then turn out onto a cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.