Pumpkin Yogurt Snack Cake

1. 1

   Preheat oven to 325u00b0F. Grease a 9x9 baking dish.

2. 2

   In a small bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon and salt and mix well.

3. 3

   In a large bowl, whisk the grapeseed oil and sugar until combined. Add the eggs, yogurt, vanilla and pumpkin and mix until fully incorporated. Add in the flour mixture and stir to incorporate the dry ingredients.

4. 4

   Pour the batter into the prepared pan and bake for40-50 minutes until a toothpick inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.