Crispy No-Bake Peanut Butter Cup Treats

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   1. Mix butter, sugar, Graham Cracker crumbs, cereal and peanut butter.

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   2. Press into a lightly greased 9x13 baking dish. I just sprayed mine with butter spray, or you can line it with parchment paper instead.

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   3. Place in the refrigerator to cool for 10-15 minutes.

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   4. Melt the chips. (I bought a bag of chocolate chips and peanut butter chips that already came combined. If you can't find that, you can just do straight chocolate chips or of course you could buy both kinds and combine them yourself.)

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   4. Spread melted chips over the cooled bars and then allow chocolate time to set.

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   5. Cut into small bars and serve.

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   They are very rich and crunchy!

* Per serving · 4 servings · Values may vary.

No additional tips available.