How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Yogurt Pie?

You need 21 ingredients. The key ingredients include: For the crust, 1 cup whole wheat flour, 1/2 cup ground walnuts, 1/2 cup walnuts, chopped, and more.

Is Pumpkin Yogurt Pie suitable as baking & desserts?

Yes, Pumpkin Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Yogurt Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yogurt Pie Recipe

Name: Pumpkin Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1 cup whole wheat flour; 1/2 cup ground walnuts; 1/2 cup walnuts, chopped; 1/4 cup applesauce, unsweetened (might need 2 tbs more); 1/2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; For the pumpkin yogurt filling; 2 cups pumpkin puree (I used a home-made one); 1 1/2 cups vanilla yogurt (can use low-fat); 1/2 cup applesauce, unsweetened; 1/8 cup light brown sugar, packed; 1/8 cup dark brown sugar, packed; 2 eggs, beaten; 1 pinch salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon ground vanilla bean; 1/16 teaspoon clove

Bake this irresistible Pumpkin Yogurt Pie at home. Made with crust, whole wheat flour, ground walnuts and walnuts. Easy step-by-step instructions included.

This Pumpkin Yogurt Pie relies on simple, everyday ingredients such as for the crust, whole wheat flour, ground walnuts and walnuts, chopped. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Yogurt Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Yogurt Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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