Pumpkin Yogurt Pie Recipe

Name: Pumpkin Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1 cup whole wheat flour; 1/2 cup ground walnuts; 1/2 cup walnuts, chopped; 1/4 cup applesauce, unsweetened (might need 2 tbs more); 1/2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; For the pumpkin yogurt filling; 2 cups pumpkin puree (I used a home-made one); 1 1/2 cups vanilla yogurt (can use low-fat); 1/2 cup applesauce, unsweetened; 1/8 cup light brown sugar, packed; 1/8 cup dark brown sugar, packed; 2 eggs, beaten; 1 pinch salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon ground vanilla bean; 1/16 teaspoon clove

Servings: persons

For the crust
1 cup whole wheat flour
1/2 cup ground walnuts
1/2 cup walnuts, chopped
1/4 cup applesauce, unsweetened (might need 2 tbs more)
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
For the pumpkin yogurt filling
2 cups pumpkin puree (I used a home-made one)
1 1/2 cups vanilla yogurt (can use low-fat)
1/2 cup applesauce, unsweetened
1/8 cup light brown sugar, packed
1/8 cup dark brown sugar, packed
2 eggs, beaten
1 pinch salt
1 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon ground vanilla bean
1/16 teaspoon clove

1
For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
2
Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
3
For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
4
Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220u00b0C/425u00b0F for 15 minutes, then lower the temperature to 175u00b0C/350u00b0F and bake for another 45 minutes or until filling is set.
5
Let cool in the pan. Enjoy!

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the crust, 1 cup whole wheat flour, 1/2 cup ground walnuts, 1/2 cup walnuts, chopped, and more.

Yes, Pumpkin Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yogurt Pie

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