How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Yogurt Cheesecake Shake?

You need 9 ingredients. The key ingredients include: 14 ounces can pumpkin, chilled, 3 ounces reduced-fat cream cheese, 6 ounces container low-fat vanilla yogurt, 2 cups low-fat milk, and more.

Is Pumpkin Yogurt Cheesecake Shake suitable as baking & desserts?

Yes, Pumpkin Yogurt Cheesecake Shake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Yogurt Cheesecake Shake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Yogurt Cheesecake Shake Recipe

Name: Pumpkin Yogurt Cheesecake Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces can pumpkin, chilled; 3 ounces reduced-fat cream cheese; 6 ounces container low-fat vanilla yogurt; 2 cups low-fat milk; ¼ cup brown sugar; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; 6 teaspoons graham cracker crumbs (optional)

Pumpkin Yogurt Cheesecake Shake – a delicious recipe with pumpkin, cream cheese, vanilla yogurt, low-fat milk, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 ounces can pumpkin, chilled
3 ounces reduced-fat cream cheese
6 ounces container low-fat vanilla yogurt
2 cups low-fat milk
¼ cup brown sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon
⅛ teaspoon nutmeg
6 teaspoons graham cracker crumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Yogurt Cheesecake Shake

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